Experience the taste of summer with this refreshing Watermelon Feta Salad—a must-have for any gathering!

Makes: 4 Servings |  Preparation Time: 15 minutes


  • 4 cups fresh watermelon, diced into bite-sized pieces - 1 cup cucumber, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons of La Panza Extra Virgin Olive Oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper, to taste


  1. In a large serving bowl, combine the diced watermelon, sliced cucumber, and crumbled feta cheese.
  2. Drizzle the olive oil and balsamic vinegar over the salad.
  3. Add torn fresh mint leaves for flavor.
  4. Gently toss all the ingredients together until everything is evenly coated.
  5. Season with salt and freshly ground black pepper to taste.
  6. Let the salad chill in the refrigerator for about 10-15 minutes to allow the flavors to meld together.
  7. Serve the Watermelon Feta Salad chilled as a light summer side dish or a refreshing appetizer.