PEANUT BUTTER STUFFED DATES WITH OLIVE OIL AND PISTACHIOS

Sweet dates filled with creamy peanut butter, drizzled with olive oil, and topped with chopped pistachios for a unique, nutty appetizer.

Makes: 12 stuffed dates  |  Preparation Time: 10 minutes

Ingredients:

• 12 Medjool dates, pitted
• 1/4 cup creamy peanut butter
• 1 tablespoon La Panza Extra Virgin Olive Oil
• 2 tablespoons pistachios, chopped
• Sea salt flakes (optional, for garnish)

Instructions:

1. Cut the dates in half and remove the pits.
2. Fill each date with about a teaspoon of peanut butter.
3. Drizzle a small amount of olive oil over the stuffed dates.
4. Sprinkle with chopped pistachios for a crunchy topping.
5. Optional: Add a pinch of sea salt for a savory contrast.
6. Serve immediately or chill for 15-20 minutes for a firmer texture.