OLIVE OIL AND HONEY GRANOLA
A crunchy, sweet-and-salty granola made with olive oil, honey, nuts, and dried fruits. Try this recipe at home, click to view.
Read moreWe are mindful of our planting and harvesting. Our super-high-density orchards improve consistency in our olive production and fruit quality. We grow three types of olives that each have their own appeal. Of our two Spanish varieties, Arbequina olives bring rich aromatics and the Arbosana olives capture notes of green tomato and almonds.
At La Panza Ranch, we weave together intentional farming practices with state-of-the-art oil presses to produce the award winning La Panza Olive Oils.
See what our customers have to say
★★★★★
"In my opionion, your Arbequina olive oill
Meets the highest standards, and for the money, there is none better for quality, purity, and health.
This 100 year male recommends it without reservation."
Eugene B
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★★★★★
"I am on my third bottle now and let me say it’s amazing to cook with. I use it almost everyday and it enriches my food so much and is so use to work with. I would recommend this to anyone that’s uses oil in the kitchen."
Kaden K
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★★★★★
"Delicious 😋"
Loree
See what our customers have to say
★★★★★
"I use this olive oil every single day. Not only do I love cooking with it, but I love using it for home-made salad dressings and I even put it on my popcorn (you gotta try it!). I find that the pouch it comes in creates far less mess than the bottled variety. La Panza is a must-have for anyone who cooks their own food."
Josh M
A crunchy, sweet-and-salty granola made with olive oil, honey, nuts, and dried fruits. Try this recipe at home, click to view.
Read moreThis elegant and creamy panna cotta, infused with olive oil and zesty orange, is a perfect way to bring a refreshing and sophisticated finish to yo...
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