GRILLED LEMON HERB CHICKEN

Make this July 4th unforgettable with our delicious Grilled Lemon Herb Chicken recipe, featuring La Panza Extra Virgin Olive Oil! 

Makes: 4 Servings | Preparation Time: 15-20 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• Juice of 2 lemons
• Zest of 1 lemon
• 3 cloves garlic, minced
• 2 tbsp La Panza Extra Virgin Olive Oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• Salt and pepper, to taste

Instructions

1. In a bowl, whisk together lemon juice, lemon zest, minced garlic, [Your Olive Oil Company Name] Extra Virgin Olive Oil, rosemary, thyme, salt, and pepper.
2. Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over chicken. Ensure chicken is evenly coated. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat grill to medium-high heat.
4. Remove chicken from marinade and discard marinade.
5. Grill chicken for 6-8 minutes per side or until fully cooked (internal temperature of 165°F/74°C).
6. Remove from grill and let rest for a few minutes before serving.

Celebrate with flavor and quality this Independence Day!!