OLIVE OIL PIZZA DOUGH

A tender, flavorful dough made with olive oil, perfect for a crispy pizza base.

Makes: 1 pizza (12-14 inches)  |   Preparation Time: 15 minutes (plus 1-2 hours for rising)

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 2 tablespoons olive oil
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 La Panza Extra Virgin Olive Oil (for drizzling)

Instructions:

1. In a small bowl, dissolve sugar in warm water, then add yeast and let sit for 5 minutes, until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and 2 tablespoons olive oil, mixing until the dough begins to form.
3. Knead the dough on a lightly floured surface for about 5–7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
5. Preheat the oven to 475°F (245°C).
6. Punch down the dough, roll it out on a floured surface to your desired size, and transfer to a pizza stone or baking sheet.
7. Drizzle with olive oil, add toppings, and bake for 10-15 minutes until golden and crispy.