OLIVE OIL AND HONEY GRANOLA

A crunchy, sweet-and-salty granola made with olive oil, honey, nuts, and dried fruits.

Makes: About 4 cups | Preparation Time: 10 minutes 

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup nuts (almonds, walnuts, or pecans), chopped
• 1/4 cup sunflower seeds or pumpkin seeds
• 1/4 cup La Panza Extra Virgin Olive Oil
• 1/4 cup honey or maple syrup
• 1/4 teaspoon cinnamon
• Pinch of sea salt
• 1/2 cup dried fruits (raisins, cranberries, or apricots), chopped

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine oats, nuts, seeds, cinnamon, and salt.
3. In a separate small bowl, whisk together olive oil and honey.
4. Pour the wet mixture over the dry ingredients and stir to coat evenly.
5. Spread the mixture on the prepared baking sheet and bake for 20–25 minutes, stirring halfway through.
6. Let the granola cool completely, then stir in dried fruits.
7. Store in an airtight container for up to 2 weeks.