Salmoriglio Sauce

Makes: 1 Cup      |      Preparation Time: 10 minutes

Ingredients

• 1/2 Cup Fresh Flat Leafed Parsley
• 1/2 Cup Fresh Oregano
• 2 Garlic Cloves
• 1 Teaspoon Chili Flakes
• 1/3 Cup La Panza Olive Oil
• 3 Tablespoons Red Wine Vinegar
• 1/2 Teaspoon Kosher Salt

Directions

1. Place all ingredients in food processor.
2. Blend until smooth.
3. Best served at room temperature over grilled steak or with seafood.