OLIVE OIL & BALSAMIC VINEGAR MARINATED GRILLED PEACHES

Grilled peaches marinated in olive oil and balsamic vinegar, served with fresh ricotta and mint for a refreshing summer dessert.

Makes: 4 servings  |   Preparation Time: 10 minutes 

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons La Panza Extra Virgin Olive Oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Fresh ricotta, for serving
• Fresh mint, for garnish

Instructions:

1. In a small bowl, mix olive oil, balsamic vinegar, and honey.
2. Brush the peach halves with the marinade and let sit for 5 minutes.
3. Preheat the grill to medium-high heat. Grill peaches for 3-4 minutes per side until caramelized.
4. Serve the grilled peaches with a dollop of ricotta and garnish with fresh mint.